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Summary | 4 Annotations
櫻花羊羹
2017/03/13 16:15
紅色食用色素將以白扁豆為原料的白餡染成粉紅色,再以大菜凝固成四方體的櫻花羊羹。有些會混入了鹽漬櫻葉或櫻花,有些則有兩層味道。
2017/03/13 16:16
櫻花乾甜點
2017/03/13 16:17
乾甜點是將混入了大米粉及砂糖等東西的材料倒入模具中成形,然後將它烘乾的和甜點。春天時會有櫻花花瓣及花蕾等形狀的乾甜點登場
2017/03/13 16:17