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Summary | 5 Annotations
Step 1: Measure the Ingredients
2017/05/10 14:24
The only other ingredient being a pinch of salt
2017/05/10 14:24
Into each cup of the tin,  place a tiny piece of lard, beef dripping, goose fat or ½ teaspoon of vegetable oil.
2017/05/10 14:24
After giving the batter another good whisk,  add a little water, whisk thoroughly, then, fill a third of each cup with batter.
2017/05/10 14:25
approx 20 minutes.
2017/05/10 14:25