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Summary | 4 Annotations
糯米磨過才會滑口,做好的年糕沒那麼黏牙。22斤米大概需要磨3小時,磨好的米一包包掛起來隔一晚粉水,帶福佬和三叔婆同時準備21斤糖煲糖膠,煲好的糖膠要逐點加入隔好的粉水中攪
2017/01/30 18:12
三叔婆把柴火透好後,帶福佬一兜一兜疊高落鍋,每兜用兩至三枝竹枝相隔,8大兜穩穩陣陣疊高不傾斜不倒塌,簡直是一門力學
2017/01/30 18:13
年糕一蒸最少8小時,必須有一個人顧柴火爐,起鍋後需要每兜年糕倒進錫紙盒。7個步驟需時14小時以上
2017/01/30 18:13
每次蒸年糕也好像是最後一次,其實他們心底還想繼續,但是帶福佬說,明年若他健康、三叔婆又健康、阿肥又健康,也未必可以繼續蒸,「如果沒有柴燒,也沒得蒸
2017/01/30 18:14