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Summary | 9 Annotations
tofu Thai salad
2018/03/20 02:05
400g block firm tofu, fried if availabl
2018/03/20 02:05
rice vermicelli noodles, cooked, cooled in iced water and drained thoroughly
2018/03/20 02:05
Lebanese cucumbers
2018/03/20 02:06
2 Lebanese cucumbers
2018/03/20 02:06
bunch coriander, leaves picked
2018/03/20 02:06
g roasted peanuts, coarsely chopped
2018/03/20 02:06
For the dressing, whisk together the ginger, garlic, lemongrass, lime juice, vegan fish sauce, sesame oil, tamari and sugar in a jug.
2018/03/20 02:06
Place the noodles, capsicum, cucumber, onion, chilli, mint, coriander, Thai basil, lime leaves and peanuts in a large bowl. Add the grilled tofu, drizzle with the remaining dressing and gently toss to combine.
2018/03/20 02:06